The Mayhew family have farmed in Woodton since the mid 1940's, and started out with a small suckler cow herd, chickens for egg production, and pig rearing, as well as farming over 500 acres of arable land.
Whilst on a family holiday in 2016, Stuart and Rebecca Mayhew spent time on a friend's dairy unit in Scotland and fell in love with the idea of having their own herd of Jersey cattle. Their first cow, Freya arrived in November 2016 and they haven't looked back since.
What makes us different?
Not only is all the milk sold RAW direct to the public (no bulk sales to supermarkets here), but the cows also get to keep their calves with them for at least the first 6 months of their lives.