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old hall farm general 33


Due to the fabulous success of last years event, we are delighted to announce that we will be taking part again in Open Farm Sunday on 7th June.

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Feburary Supper Club

Our first supper club of 2020 will be held on Friday 14th February from 7pm.

Our chef, Nathan will be offering a sumptuous feast - click here for all the details!

To make a booking, please call 01508 333110 or email

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December Supper Club

Our December Supper Club will be held on 13th December and we are now taking bookings. 

To book a table, or pre-order, please email 

The menu is below and can also be downloaded by clicking here - if you have any specific dietary requirements to let us know and we will do our best to accommodate you.



Smoked Mackerel Pate with “black dog” toast, piccalilli and a winter leaf salad

 Celeriac and truffle soup with local sourdough bread and Jersey butter

 Game terrine with plum chutney and local sourdough toast

Gluten free options available for all

 Main Course

A duo of Gressingham duck – confit leg and roasted duck breast, fondant potato, squash puree, winter greens with chestnuts and bacon lardons and a rich red wine jus (GF)

 Beetroot Tarte Tatin with local salad leaves, blue cheese, apple, and candied walnuts (Vg, V option available)

 Pan fried salmon with a king prawn, smoked salmon, saffron, and pea risotto (GF)

 Roast turkey crown wrapped in streaky bacon with duck fat roasted potatoes, roasted chestnuts, sprouts, root vegetables and winter greens, and a rich red wine jus (GF)


Chocolate, cherry and amaretto torte with “pure Jersey” ice cream

 Whisky crème brulee with ginger shortbread and Jersey caramel ice cream

(Gluten Free available)

 Christmas pudding served with candied rodange, toasted pistachio, and a brandy sauce (GF)


The perfect way to end your meal – a selection of four superb Norfolk cheeses. £7 supplement.


Tickets £30/head. For enquiries, bookings and pre-orders contact or 07900 814252

 We are fully licensed and will have a wide range of Norfolk wines available to buy on the night.

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Meet the Producers

We are very fortunate in Norfolk to have an amazing array of local artisan producers! During November and December we are inviting many of them to come to us and show off their wares! 

The current line up is:

16th November

Meet the Producer 10am – 2pm

Julie Cheyney from White Wood Dairy

Jane Steward from Eastgate Larder

Candi Robertson from Candi’s Chutney

Paul Cork from Raider Cider


17th November

Meet the Producer 10am – 2pm

Julie Cheyney from White Wood Dairy

Vicky from the New England Boar Company

Paul Cork from Raider Cider


23rd November

Meet the Producer 10am – 2pm

Dominic from St Giles Gin

Stephen from Crush Foods


7th December

Meet the Producer 10am – 2pm

Mark and Tobias from Grey Seal Coffee


8th December

Meet the Producer 10am – 2pm

Simon and Nicola from Simon’s Table


14th December

Meet the Producer 10am – 2pm

Victoria from Petite Verte, florist and wreath maker


This list is being updated all the time - do follow us on Facebook, Twitter and Instagram for more news and events!

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Christmas Order Forms!

It's official, we're finally getting into the seasonal spirit, and the Christmas Order forms are ready! 

Please get your form back to us by 15th December - there are several options for collection of orders on the forms, including collection at Beccles Farmer's Market on 23rd December and Wyken Vineyard Farmer's Market on 24th December. Please note that these days at Beccles and Wyken will be for pre-orders only - we might have a bit of extra milk with us, but if you don't order we can't promise to have it with us.


Here's the form in all its glory - please print and return to the shop, or send via email to:

Ho ho ho!


Rebecca x

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