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old hall farm general 33

Easter Opening Hours

Just to let you know that we will be open every day over the Easter period, with the exception of Easter Sunday, on which we shall be closed.

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Home Deliveries, call and collect and click and collect

Just to update you - we are still open, and are also offering a telephone and collect or email and collect service for home deliveries and collection from our shop.

The product list is below - we will try not to substitute anything if we don't have to.

Prices will potentially change for fruit and veg depending on what our suppliers charge us.

All orders must be paid for before delivery via BACS or card over the phone please.

If you are self isolating we will happily deliver to your doorstep. We do ask that if you are well that you come to collect your goods (we will put them in your car boot for you) - this will enable us to use our valuable resources more efficiently. 

Any questions, please email here




To place an order please EMAIL or ring it through. We will then telephone to take payment.

Thank you for your understanding and your patience. Together, we can get through this.

Keep well.

Rebecca and the fabulous Old Hall Farm tea.

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Well, it's a tumultuous time, but we are here for our community.

It is our intention to keep the shop and café open every day from 8am until 6pm as normal. We are able to do local deliveries up to a 15 mile radius from Woodton, so if you can't get out due to self-isolation then please let us know and we'll get a delivery of fresh meat, veg, milk etc to you.

We are holding our Mother's Day celebration as planned, but wear a coat as al the doors and windows will be open to keep the fresh air flowing.

If you’re anything like us, you’re just taking one day at a time. Schools being closed from Friday is going to make life interesting, so we’re working on ways to help give you some space and fresh air, so watch our social media for more info.

We’re keeping on top of things in the shop - our suppliers are happy that they can get produce through to us, but we would ask that you don’t panic buy and take more than you need. Timing of deliveries is the issue, not quantity of stock. If we all buy a bit as we need it, then everyone will be able to have their fair share. We are keeping prices as low as we can - we know that things are going to get tough, so we are setting prices as low as we dare.

Thank you all to all our customers for your visits - your cheerfulness is amazing, and the blitz spirit is to be marvelled at.

Our goats (featured on ITV Anglia) have been very delighted with all the visitors, as have the Jersey Goddesses - they’ll be available every day for more cuddles.

Farmers markets are running as normal for now and pre-orders would be really helpful please, so we can make sure that we bring enough of everything.

Takeaway meals will be available from Thursday 19th March - they look amazing, and I’m so proud of Nathan and team for all of their hard work.

Nationwide deliveries will continue. APC have been amazing and are real heroes, as are all the posties. Bear with us, as we have a lot of requests to process - we will get everything to you, but as you can imagine as we are dealing with a lot more stock than normal, which needs to be organised.

A final thank you to our AMAZING team for all of your hard work, smiles, laughter and continued efforts to help people. You’re all heroes too and Stuart and I are so proud of you.

Please send all queries to or ring 01508 333110

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Due to the fabulous success of last years event, we are delighted to announce that we will be taking part again in Open Farm Sunday on 7th June.

As well as a milking demonstration at 9am, we will have a host of fabulous food producers at our farmer's market, vintage and modern vehicles on display, miniature donkeys, rare breeds, farm walks and talks and much much more!


If you'd like to volunteer to help us for the day, do get in touch on 01508 333110 or email

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Feburary Supper Club

Our first supper club of 2020 will be held on Friday 14th February from 7pm.

Our chef, Nathan will be offering a sumptuous feast - click here for all the details!

To make a booking, please call 01508 333110 or email

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