We're looking to expand our team and as such have two fantastic opportunities available. One within the butchery department, and one within the dairy processing team!
Please click on the links below for more info, and apply either via email@example.com or directly with Poultec.
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This week, we have a real treat in store - so much to choose from we might have to repeat everything again next week ;-)
As usual, ordering by 12 noon on Friday 11th would be appreciated. All main courses for adults are £10, and £8 for children.
Southern fried chicken with Cajun wedges, and deli slaw GF
North Indian chickpea curry with braised rice, and butternut squash chutney V GF Ve
Venison bourguignon with bubble and squeak GF
6oz Jersey beef burger with mature cheddar, cucumber pickles, Cajun wedges and deli slaw GF
Jersey Ice Cream - £6 large or £3.50 small
Chocolate Brownie £3 GF
Wine or beer from our drinks list – pre chilled and ready to drink with your supper
Please ask us about allergens and intolerances and inform us if you may have a severe reaction. GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.
All bookings including menu choices to be made in advance on or before Midday on 11th December please.
If emailing, please ensure that you receive final confirmation of your booking from us.
For more information, call 01508 333110 or email firstname.lastname@example.org
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We’re so excited to be reopening the cafe on Thursday 3rd December! Nathan and Michael have drawn up a delicious new seasonal menu. Tables inside and outside are available for booking - remember if you’re outside, do please bring a warm coat and a blanket! Don’t forget, you can make use of the farm walk too.
Here’s the menu - looking forward to seeing you soon! Booking is available on 01508 333110 or email@example.com
* Pressed Ham Hock Terrine served with Penny Bun toast and a dressed rocket, shredded carrot, almond and apricot salad GFA £8
* Roasted Butternut Squash soup topped with toasted walnuts and goats cheese served with fresh Penny Bun bread and Jersey butter GFA £6
* 6oz OHF Jersey beef burger topped with Binham Blue cheese, home pickled cucumbers served on a brioche bun with skinny fries, dressed salad and coleslaw GFA £12
* North Indian style parsnip and cauliflower curry with braised coconut rice, toasted almonds and squash chutney V GF Ve £10
* Slow cooked Pork Belly served with bubble and squeak, bacon lardons, chestnuts, baby onions, puy lentils, red wine sauce and a salsa verde GF £14
* Smoked Salmon open sandwich on rye bread with celeriac remoulade, citrus marinated fennel, dill and rocket GFA £10
* Baked St Jude cheese topped with a herb, hazelnut and oat crumble service with toasted sourdough, homemade cranberry chutney and rocket salad. GFA £10
* Fillet of smoked grilled Haddock served with bubble and squeak, creamy leeks and Brancaster Mussels GF £14
* Venison bourguignon, served with herby gnocchi, bacon lardons and button mushrooms £14
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