Latest Moos
December Supper Club
Our December Supper Club will be held on 13th December and we are now taking bookings.
To book a table, or pre-order, please email oldhallfm@gmail.com
The menu is below and can also be downloaded by clicking here - if you have any specific dietary requirements to let us know and we will do our best to accommodate you.
Starters
Smoked Mackerel Pate with “black dog” toast, piccalilli and a winter leaf salad
Celeriac and truffle soup with local sourdough bread and Jersey butter
Game terrine with plum chutney and local sourdough toast
Gluten free options available for all
Main Course
A duo of Gressingham duck – confit leg and roasted duck breast, fondant potato, squash puree, winter greens with chestnuts and bacon lardons and a rich red wine jus (GF)
Beetroot Tarte Tatin with local salad leaves, blue cheese, apple, and candied walnuts (Vg, V option available)
Pan fried salmon with a king prawn, smoked salmon, saffron, and pea risotto (GF)
Roast turkey crown wrapped in streaky bacon with duck fat roasted potatoes, roasted chestnuts, sprouts, root vegetables and winter greens, and a rich red wine jus (GF)
Desserts
Chocolate, cherry and amaretto torte with “pure Jersey” ice cream
Whisky crème brulee with ginger shortbread and Jersey caramel ice cream
(Gluten Free available)
Christmas pudding served with candied rodange, toasted pistachio, and a brandy sauce (GF)
Cheese
The perfect way to end your meal – a selection of four superb Norfolk cheeses. £7 supplement.
Tickets £30/head. For enquiries, bookings and pre-orders contact oldhallfm@gmail.com or 07900 814252
We are fully licensed and will have a wide range of Norfolk wines available to buy on the night.
www.oldhallfarm.co.uk
Read more »Meet the Producers
We are very fortunate in Norfolk to have an amazing array of local artisan producers! During November and December we are inviting many of them to come to us and show off their wares!
The current line up is:
16th November
Meet the Producer 10am – 2pm
Julie Cheyney from White Wood Dairy
Jane Steward from Eastgate Larder
Candi Robertson from Candi’s Chutney
Paul Cork from Raider Cider
17th November
Meet the Producer 10am – 2pm
Julie Cheyney from White Wood Dairy
Vicky from the New England Boar Company
Paul Cork from Raider Cider
23rd November
Meet the Producer 10am – 2pm
Dominic from St Giles Gin
Stephen from Crush Foods
7th December
Meet the Producer 10am – 2pm
Mark and Tobias from Grey Seal Coffee
8th December
Meet the Producer 10am – 2pm
Simon and Nicola from Simon’s Table
14th December
Meet the Producer 10am – 2pm
Victoria from Petite Verte, florist and wreath maker
This list is being updated all the time - do follow us on Facebook, Twitter and Instagram for more news and events!
Read more »Christmas Order Forms!
It's official, we're finally getting into the seasonal spirit, and the Christmas Order forms are ready!
Please get your form back to us by 15th December - there are several options for collection of orders on the forms, including collection at Beccles Farmer's Market on 23rd December and Wyken Vineyard Farmer's Market on 24th December. Please note that these days at Beccles and Wyken will be for pre-orders only - we might have a bit of extra milk with us, but if you don't order we can't promise to have it with us.
Here's the form in all its glory - please print and return to the shop, or send via email to: oldhallfm@gmail.com
Ho ho ho!
Rebecca x
Read more »Winter Supper Club
The date for our next "supper club" is 15th November, and this time we shall be exploring some of the best French classics, made using the very best Norfolk ingredients.
To download the menu click here.
For bookings and pre-orders, email oldhallfm@gmail.com or telephone 07900 814252.
Read more »