We’re back!
We’re so excited to be reopening the cafe on Thursday 3rd December! Nathan and Michael have drawn up a delicious new seasonal menu. Tables inside and outside are available for booking - remember if you’re outside, do please bring a warm coat and a blanket! Don’t forget, you can make use of the farm walk too.
Here’s the menu - looking forward to seeing you soon! Booking is available on 01508 333110 or oldhallfm@gmail.com
Christmas Specials
* Pressed Ham Hock Terrine served with Penny Bun toast and a dressed rocket, shredded carrot, almond and apricot salad GFA £8
* Roasted Butternut Squash soup topped with toasted walnuts and goats cheese served with fresh Penny Bun bread and Jersey butter GFA £6
* 6oz OHF Jersey beef burger topped with Binham Blue cheese, home pickled cucumbers served on a brioche bun with skinny fries, dressed salad and coleslaw GFA £12
* North Indian style parsnip and cauliflower curry with braised coconut rice, toasted almonds and squash chutney V GF Ve £10
* Slow cooked Pork Belly served with bubble and squeak, bacon lardons, chestnuts, baby onions, puy lentils, red wine sauce and a salsa verde GF £14
* Smoked Salmon open sandwich on rye bread with celeriac remoulade, citrus marinated fennel, dill and rocket GFA £10
* Baked St Jude cheese topped with a herb, hazelnut and oat crumble service with toasted sourdough, homemade cranberry chutney and rocket salad. GFA £10
* Fillet of smoked grilled Haddock served with bubble and squeak, creamy leeks and Brancaster Mussels GF £14
* Venison bourguignon, served with herby gnocchi, bacon lardons and button mushrooms £14