December Supper Club

Our December Supper Club will be held on 13th December and we are now taking bookings. 

To book a table, or pre-order, please email 

The menu is below and can also be downloaded by clicking here - if you have any specific dietary requirements to let us know and we will do our best to accommodate you.



Smoked Mackerel Pate with “black dog” toast, piccalilli and a winter leaf salad

 Celeriac and truffle soup with local sourdough bread and Jersey butter

 Game terrine with plum chutney and local sourdough toast

Gluten free options available for all

 Main Course

A duo of Gressingham duck – confit leg and roasted duck breast, fondant potato, squash puree, winter greens with chestnuts and bacon lardons and a rich red wine jus (GF)

 Beetroot Tarte Tatin with local salad leaves, blue cheese, apple, and candied walnuts (Vg, V option available)

 Pan fried salmon with a king prawn, smoked salmon, saffron, and pea risotto (GF)

 Roast turkey crown wrapped in streaky bacon with duck fat roasted potatoes, roasted chestnuts, sprouts, root vegetables and winter greens, and a rich red wine jus (GF)


Chocolate, cherry and amaretto torte with “pure Jersey” ice cream

 Whisky crème brulee with ginger shortbread and Jersey caramel ice cream

(Gluten Free available)

 Christmas pudding served with candied rodange, toasted pistachio, and a brandy sauce (GF)


The perfect way to end your meal – a selection of four superb Norfolk cheeses. £7 supplement.


Tickets £30/head. For enquiries, bookings and pre-orders contact or 07900 814252

 We are fully licensed and will have a wide range of Norfolk wines available to buy on the night.