Takeaway Night - 13th November

Takeaway night is back on 13th November, with some of our favourite recipes. Please don't wait too long to book - slots are available from 5pm until 7.30pm.

Main Courses

All main courses £10, children under 14 £7

Beef Bourguignon with truffled dauphinoise potatoes, roasted root vegetables and chestnut mushrooms (GF)


Creamy spinach, goats cheese and mushroom wellington with dauphinoise potatoes, roasted root vegetables and chestnut mushrooms. (V)


Pan fried salmon with OHF chorizo potatoes, sautéed leeks, peas, and a hollandaise sauce (GF)



White chocolate and honeycomb cheesecake £4.50

Jersey Ice Cream - £6 large or £3.50 small


All bookings including menu choices to be made in advance on or before 12th November at 12 noon.

 Don’t forget, you can pre-order your drinks for the evening for collection from our farm shop!

Do please let the team know if you have any specific dietary needs or allergies and in particular where your allergy may be severe. Whilst our menu and recipes include gluten/dairy/nut free dishes, we do not have separate kitchens for separate allergen free foods and therefore there is a risk of cross contamination.

GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.