Latest Moos
We’re back!
We’re so excited to be reopening the cafe on Thursday 3rd December! Nathan and Michael have drawn up a delicious new seasonal menu. Tables inside and outside are available for booking - remember if you’re outside, do please bring a warm coat and a blanket! Don’t forget, you can make use of the farm walk too.
Here’s the menu - looking forward to seeing you soon! Booking is available on 01508 333110 or oldhallfm@gmail.com
Christmas Specials
* Pressed Ham Hock Terrine served with Penny Bun toast and a dressed rocket, shredded carrot, almond and apricot salad GFA £8
* Roasted Butternut Squash soup topped with toasted walnuts and goats cheese served with fresh Penny Bun bread and Jersey butter GFA £6
* 6oz OHF Jersey beef burger topped with Binham Blue cheese, home pickled cucumbers served on a brioche bun with skinny fries, dressed salad and coleslaw GFA £12
* North Indian style parsnip and cauliflower curry with braised coconut rice, toasted almonds and squash chutney V GF Ve £10
* Slow cooked Pork Belly served with bubble and squeak, bacon lardons, chestnuts, baby onions, puy lentils, red wine sauce and a salsa verde GF £14
* Smoked Salmon open sandwich on rye bread with celeriac remoulade, citrus marinated fennel, dill and rocket GFA £10
* Baked St Jude cheese topped with a herb, hazelnut and oat crumble service with toasted sourdough, homemade cranberry chutney and rocket salad. GFA £10
* Fillet of smoked grilled Haddock served with bubble and squeak, creamy leeks and Brancaster Mussels GF £14
* Venison bourguignon, served with herby gnocchi, bacon lardons and button mushrooms £14
Read more »
Pizza Night - Friday 4th December
Due to huge demand, Pizza night is back on Friday 4th - Nathan has a great menu so get your slot booked soon!
5pm until 7.30pm – pre booked time slots only please!
£10 each
Pizza Menu
The “Brucey Bonus”
A crispy sourdough pizza crust with homemade sweet chilli chicken and topped with cheddar ad mozzarella.
The “Piggin’ Moovelous”
A crispy sourdough pizza crust with homemade tomato sauce and topped with cheddar, rmozzrella, roast pepper and our own bacon and chorizo.
The “Market Garden” (V)
A crispy sourdough pizza crust with homemade tomato sauce and topped with roasted vegetables, pesto, mozzarella and goats’ cheese.
The “Moogherita” (vg)
A crispy sourdough pizza crust with homemade tomato sauce and topped with cheddar and mozzarella. If you would like to upgrade your Moogherita by adding our own ham, do let us know.
Children’s portions available at £8 each.
GLUTEN FREE pizzas available upon request.
Sides:
Side Salad - £3
Coleslaw - £2
Potato Wedges - £3.50
Dessert:
Salted Caramel cheesecake £4.50
Jersey Ice cream – large tubs for £6
Wine or beer from our drinks list – pre chilled and ready to drink with your supper
All bookings including menu choices to be made in advance on or before 12noon Friday 4th Decemebr please.
If emailing, please ensure that you receive final confirmation of your booking from us.
For more information, call 01508 333110 or email oldhallfm@gmail.com
Please ask us about allergens and intolerances and inform us if you may have a severe reaction. GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.
Read more »Takeaway Night 27th November
Friday 27th November Take Away
5pm until 7.30pm – pre booked time slots only please!
Street Food Menu
Main Courses
Moroccan Lamb and Apricot tagine with cous cous and OHF spiced yoghurt £12
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Crispy Sweet Chili Beef with braised rice and a coriander and vegetable slaw GF£10
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Crispy Chickpea falafel served with cous cous, OHF spiced yoghurt and a coriander and vegetable slaw V £10
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King Prawn with vegetable and noodle laksa finished with coriander and toasted cashews £10
Children size portions are available £8
Puddings
Salted Caramel cheesecake £4.00
Jersey Ice Cream - £6 large or £3.50 small
Wine or beer from our drinks list – pre chilled and ready to drink with your supper
Please ask us about allergens and intolerances and inform us if you may have a severe reaction. GFA – Gluten Free ingredients available, GF – already gluten free. V – Vegetarian. Vg – Vegan.
All bookings including menu choices to be made in advance on or before Midday on 27th November please.
If emailing, please ensure that you receive final confirmation of your booking from us.
For more information, call 01508 333110 or email oldhallfm@gmail.com
Read more »Takeaway night - 20th November
Nathan's on a roll, so here's the menu for next Friday night's takeaway! Collection slots are available from 5pm until 7.30pm - just call 01508 333110 or email oldhallfm@gmail.com to book.
Main Courses
all £10
Smoked Haddock fishcakes with a salad of balsamic roasted beetroot, celeriac, pickled carrot, chard, cauliflower, baby onions, rocket and pea shoots with a dill mayonnaise (GF)
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Chicken Chasseur with roasted vegetables and creamy mashed potatoes (GF)
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Crispy fried butternut squash with a vegetable Katsu curry and coconut braised rice (GF, V, Vg)
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Puddings
Chocolate and amaretto torte with a cherry compote £4.50
Jersey Ice Cream - £6 large or £3.50 small
All bookings including menu choices to be made in advance on or before 20th November at 12 noon please, to avoid disappointment.
Read more »