Latest Moos
WE ARE OPEN!!!
Well, it's a tumultuous time, but we are here for our community.
It is our intention to keep the shop and café open every day from 8am until 6pm as normal. We are able to do local deliveries up to a 15 mile radius from Woodton, so if you can't get out due to self-isolation then please let us know and we'll get a delivery of fresh meat, veg, milk etc to you.
We are holding our Mother's Day celebration as planned, but wear a coat as al the doors and windows will be open to keep the fresh air flowing.
If you’re anything like us, you’re just taking one day at a time. Schools being closed from Friday is going to make life interesting, so we’re working on ways to help give you some space and fresh air, so watch our social media for more info.
We’re keeping on top of things in the shop - our suppliers are happy that they can get produce through to us, but we would ask that you don’t panic buy and take more than you need. Timing of deliveries is the issue, not quantity of stock. If we all buy a bit as we need it, then everyone will be able to have their fair share. We are keeping prices as low as we can - we know that things are going to get tough, so we are setting prices as low as we dare.
Thank you all to all our customers for your visits - your cheerfulness is amazing, and the blitz spirit is to be marvelled at.
Our goats (featured on ITV Anglia) have been very delighted with all the visitors, as have the Jersey Goddesses - they’ll be available every day for more cuddles.
Farmers markets are running as normal for now and pre-orders would be really helpful please, so we can make sure that we bring enough of everything.
Takeaway meals will be available from Thursday 19th March - they look amazing, and I’m so proud of Nathan and team for all of their hard work.
Nationwide deliveries will continue. APC have been amazing and are real heroes, as are all the posties. Bear with us, as we have a lot of requests to process - we will get everything to you, but as you can imagine as we are dealing with a lot more stock than normal, which needs to be organised.
A final thank you to our AMAZING team for all of your hard work, smiles, laughter and continued efforts to help people. You’re all heroes too and Stuart and I are so proud of you.
Please send all queries to moo@oldhallfarm.co.uk or ring 01508 333110
OPEN FARM SUNDAY!!!
Due to the fabulous success of last years event, we are delighted to announce that we will be taking part again in Open Farm Sunday on 7th June.
As well as a milking demonstration at 9am, we will have a host of fabulous food producers at our farmer's market, vintage and modern vehicles on display, miniature donkeys, rare breeds, farm walks and talks and much much more!
If you'd like to volunteer to help us for the day, do get in touch on 01508 333110 or email oldhallfm@gmail.com
Read more »Feburary Supper Club
Our first supper club of 2020 will be held on Friday 14th February from 7pm.
Our chef, Nathan will be offering a sumptuous feast - click here for all the details!
To make a booking, please call 01508 333110 or email oldhallfm@gmail.com
Read more »December Supper Club
Our December Supper Club will be held on 13th December and we are now taking bookings.
To book a table, or pre-order, please email oldhallfm@gmail.com
The menu is below and can also be downloaded by clicking here - if you have any specific dietary requirements to let us know and we will do our best to accommodate you.
Starters
Smoked Mackerel Pate with “black dog” toast, piccalilli and a winter leaf salad
Celeriac and truffle soup with local sourdough bread and Jersey butter
Game terrine with plum chutney and local sourdough toast
Gluten free options available for all
Main Course
A duo of Gressingham duck – confit leg and roasted duck breast, fondant potato, squash puree, winter greens with chestnuts and bacon lardons and a rich red wine jus (GF)
Beetroot Tarte Tatin with local salad leaves, blue cheese, apple, and candied walnuts (Vg, V option available)
Pan fried salmon with a king prawn, smoked salmon, saffron, and pea risotto (GF)
Roast turkey crown wrapped in streaky bacon with duck fat roasted potatoes, roasted chestnuts, sprouts, root vegetables and winter greens, and a rich red wine jus (GF)
Desserts
Chocolate, cherry and amaretto torte with “pure Jersey” ice cream
Whisky crème brulee with ginger shortbread and Jersey caramel ice cream
(Gluten Free available)
Christmas pudding served with candied rodange, toasted pistachio, and a brandy sauce (GF)
Cheese
The perfect way to end your meal – a selection of four superb Norfolk cheeses. £7 supplement.
Tickets £30/head. For enquiries, bookings and pre-orders contact oldhallfm@gmail.com or 07900 814252
We are fully licensed and will have a wide range of Norfolk wines available to buy on the night.
www.oldhallfarm.co.uk
Read more »